How to Make Pumpkin Tacos - A Step-by-Step Guide

When it comes to fall, nothing quite encapsulates the season like pumpkin. From lattes to pies, this versatile ingredient adds a comforting and cozy touch to any dish. And one of the most unexpected yet delicious ways to enjoy pumpkin is in the form of tacos.

These pumpkin tacos are a unique twist on the classic Mexican dish, and they are the perfect way to infuse a little autumn flavor into your dinner routine. Whether you're a pumpkin aficionado or just looking for a fun and flavorf...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups cubed fresh pumpkin
  • ½ cup vegetable stock
  • 1 tablespoon ground cumin
  • salt and ground black pepper to taste
  • 12 flour or corn tortillas, warmed
  • ¾ cup diced fresh tomato
  • ½ cup diced onion
  • ½ cup diced ripe avocado
  • 3 tablespoons chopped fresh cilantro

Information

  • Prep Time: 25 mins
  • Cook Time: 7 mins
  • Total Time: 32 mins
  • Servings: 12
  • Yield: 12 tacos

  • Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock, cumin, salt, and pepper. Cook until the pumpkin cubes are easily pierced through with a fork, 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato, onion, avocado, and cilantro as desired.
  • Nutrition

    100 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 46mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 194mg