How to Make Pumpkin Swirl Bread - A Step-by-Step Guide

When autumn rolls around, one of the best ways to celebrate the season is by baking something delicious with pumpkin. One of our favorite recipes is Pumpkin Swirl Bread. This moist and flavorful loaf is a perfect way to welcome the cooler weather and the changing leaves. Whether you serve it as a breakfast treat, an afternoon snack, or a dessert, this bread is sure to be a hit with everyone who tries it.

The beauty of Pumpkin Swirl Bread is that it not only tastes amazing, but it also...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • ¼ cup white sugar
  • 1 egg, beaten
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup butter, melted
  • 1 egg, beaten
  • ⅓ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 1 to 3 - x inch loaf

  • Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
  • Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
  • Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
  • Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.
  • Nutrition

    398 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 86mg
    • Sodium: 447mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 119mg