How to Make Pumpkin Sweet Potato Bread - A Step-by-Step Guide

When pumpkin season is in full swing, there's nothing better than whipping up a batch of warm, fragrant Pumpkin Sweet Potato Bread. This delicious and comforting bread is a wonderful way to embrace the flavors of fall and a fun twist on traditional pumpkin bread. With its moist texture, delicate blend of spices, and a hint of sweetness, this bread is sure to become a favorite in your household.

One of the things that makes this recipe so special is the addition of sweet potato. Not on...

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Ingredients

  • 1 cup pumpkin pie filling
  • 1 cup sweet potato pie filling
  • ½ cup water
  • ½ cup vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 2 loaves

  • Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  • Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
  • Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
  • Nutrition

    235 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 202mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 100mg