How to Make Pumpkin Streusel Coffee Cake - A Step-by-Step Guide

There's nothing quite like the warm, comforting flavors of fall, and this Pumpkin Streusel Coffee Cake is the perfect way to celebrate the season. This moist and delicious cake is infused with the rich flavor of pumpkin and topped with a buttery streusel crumb topping that adds the perfect crunch. Whether you're hosting a brunch, need a delicious dessert, or simply want to enjoy a slice with a cup of coffee, this coffee cake is sure to be a hit.

The recipe for this Pumpkin Streusel Co...

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Ingredients

  • nonstick cooking spray
  • ¾ cup brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 4 tablespoons cold unsalted butter, cut into small cubes
  • 1 (15.25 ounce) package yellow cake mix
  • 4 tablespoons unsalted butter, softened
  • 3 large eggs
  • 1 (15 ounce) can pumpkin puree (such as Libby's®)
  • 1 teaspoon ground cinnamon
  • ½ cup coarsely chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.
  • Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
  • Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
  • Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.
  • Nutrition

    339 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 68mg
    • Sodium: 343mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 160mg