How to Make Pumpkin Spice Syrup - A Step-by-Step Guide

With the arrival of autumn comes the craving for warm and cozy flavors, and what better way to indulge in those tastes than with a homemade pumpkin spice syrup? This delicious syrup is perfect for adding a touch of fall to your favorite hot or cold beverages, such as lattes, teas, and even cocktails. Not to mention, it's a great way to use up any leftover pumpkin puree from your baking endeavors.

There's something undeniably comforting about the combination of pumpkin, cinnamon, nutmeg...

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Ingredients

  • 1 cup light corn syrup
  • 1 cup water
  • ½ cup brown sugar
  • ½ cup butter
  • ⅓ cup pumpkin puree
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 24
  • Yield: 3 cups syrup

  • Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.
  • Nutrition

    93 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 46mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 17mg