How to Make Pumpkin Spice Sheet Cake - A Step-by-Step Guide

During the fall season, there's nothing quite like the warm and comforting flavors of pumpkin spice. And what better way to enjoy those flavors than with a delicious pumpkin spice sheet cake? This recipe is perfect for feeding a crowd or simply satisfying your own cravings for a cozy autumn dessert.

This pumpkin spice sheet cake is incredibly moist and full of aromatic spices like cinnamon, nutmeg, and allspice. The addition of real pumpkin puree adds a touch of natural sweetness and ...

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Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 6 ounces cream cheese, softened
  • ¾ cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 2 teaspoons milk
  • 5 cups confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 15 mins
  • Servings: 14
  • Yield: 1 sheet cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a sheet cake pan.
  • Combine pumpkin, sugar, flour, oil, eggs, baking powder, cinnamon, baking soda, and salt for cake together in a bowl. Mix well. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 30 minutes.
  • Beat cream cheese, butter, vanilla, and milk, adding confectioners' sugar as you mix, until frosting is smooth. Frost cooled cake.
  • Nutrition

    651 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 93mg
    • Sodium: 374mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 2g
    • Total Sugars: 74g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 123mg