How to Make Pumpkin Spice Ricotta Creme - A Step-by-Step Guide

As the leaves begin to change and the air becomes crisp, the flavors of fall start to emerge. One of the most beloved and iconic flavors of the season is pumpkin spice. This warm and comforting blend of cinnamon, nutmeg, ginger, and cloves instantly evokes memories of cozy sweaters, crackling fires, and the tantalizing aroma of baked goods. To celebrate this beloved flavor, we've created a delightful and indulgent dessert that is perfect for the autumn season - Pumpkin Spice Ricotta Creme.

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Ingredients

  • 1 cup part-skim ricotta cheese
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground dried ginger
  • 2 (1 gram) packets sugar substitute

Information

  • Servings: 2
  • Yield: 2 servings

  • Mix together all the ingredients and chill. Scoop into dessert bowls or hollowed-out mini-pumpkins and serve.
  • Nutrition

    182 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 154mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 342mg
    • Iron: 1mg
    • Potassium: 165mg