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How to Make Pumpkin Spice Creme Brulee - A Step-by-Step Guide

There's something about the autumn season that brings out the desire for warm, comforting desserts. And what better way to celebrate the fall than with a rich and creamy pumpkin spice creme brulee? This indulgent dessert is the perfect combination of seasonal flavors and a classic French custard, making it a show-stopping finale to any meal.

With its velvety smooth texture and delicate pumpkin spice flavor, this creme brulee is sure to become a favorite in your dessert repertoire. The...

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Ingredients

  • 6 egg yolks
  • ⅓ cup white sugar
  • 1 pinch salt
  • 2 cups heavy whipping cream
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ¼ cup white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 3 mins
  • Additional Time: 55 mins
  • Total Time: 2 hrs 18 mins
  • Servings: 4
  • Yield: 4 servings

  • Beat egg yolks in a large bowl; mix in 1/3 cup sugar and salt.
  • Combine heavy cream, pumpkin pie spice, and vanilla extract in a pot over low heat. Cook, stirring occasionally, until the temperature of the liquid reaches 158 degrees F (70 degrees C), 2 to 4 minutes; do not overheat.
  • Pour hot cream mixture slowly into the beaten egg yolks. Pour cream-egg mixture slowly through a sieve into a separate bowl. Let settle until froth is reduced, about 20 minutes.
  • Transfer the cream-egg mixture into 4 Mason jars. Flash the tops of the cream with a kitchen torch to remove any bubbles. Place lids on jars and finger tighten. Immerse jars in a water bath with a sous vide cooker set to 176 degrees F (80 degrees C); cook for 1 hour.
  • Remove jars and let cool until safe to handle, at least 15 minutes. Prepare a large bowl with ice and water.
  • Place jars in the ice bath until completely cool, at least 20 minutes. Remove lids and sprinkle 1 tablespoon sugar over the surface of each creme brulee. Torch the tops slowly using low gas at a moderate distance from the jars until sugar caramelizes, a few seconds each. Let stand until surfaces harden, about 5 minutes.

    • Nutrition

    610 cal.

    • Total Fat: 51g
    • Saturated Fat: 30g
    • Cholesterol: 470mg
    • Sodium: 97mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 128mg

    Categories

    Dessert recipes
    Pumpkin recipes
    Spice recipes
    Creme brulee recipes