How to Make Pumpkin Spice Coffee Syrup - A Step-by-Step Guide

It's that time of year again - the time when the aroma of pumpkin spice fills the air and cozy sweaters come out of hibernation. And what better way to embrace the season than with a homemade pumpkin spice coffee syrup? This delightful concoction allows you to enjoy the rich, warm flavors of pumpkin spice in every sip of your morning coffee.

Whether you're a fan of lattes, cappuccinos, or just a classic cup of joe, this homemade pumpkin spice coffee syrup will take your coffee game to...

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Ingredients

  • 1 ½ cups water
  • 1 ½ cups white sugar
  • 8 tablespoons pumpkin pie filling, divided
  • 4 cinnamon sticks
  • 4 teaspoons freshly grated nutmeg
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons whole cloves
  • 2 teaspoons vanilla extract
  • ½ teaspoon pumpkin pie spice
  • ¼ cup sweetened condensed milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16

  • Mix water and sugar together in a saucepan; bring to a boil. Reduce the heat to medium-low and cook, stirring regularly, until sugar is completely dissolved completely, about 5 minutes.
  • Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla, and pumpkin pie spice into the sugar syrup; bring to a simmer. Cook until mixture is well spiced, 8 to 10 minutes.
  • Strain mixture through a sheet of cheesecloth into a bowl. Return liquid to the saucepan over low heat.
  • Stir condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup. Cook, stirring regularly, until pumpkin dissolves into the liquid, about 5 minutes.
  • Nutrition

    105 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 25mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 37mg