How to Make Pumpkin Spice Coffee Muffins - A Step-by-Step Guide

There's nothing quite like the comforting aroma of pumpkin spice wafting through your home, especially during the cooler months. And what better way to enjoy this beloved flavor combination than in a delicious, homemade muffin? These Pumpkin Spice Coffee Muffins are the perfect treat to pair with your morning cup of coffee or as an indulgent snack any time of day.

With the combination of warm spices like cinnamon, nutmeg, and ginger, these muffins encapsulate the essence of autumn in ...

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Ingredients

  • cooking spray
  • ⅔ cup warm water
  • ¼ cup instant coffee granules
  • 3 ½ cups all-purpose flour
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup oil
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • ½ teaspoon baking powder
  • 1 cup chocolate chips (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 325 degrees F (165 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  • Combine warm water and coffee granules together in a cup until coffee is dissolved; pour into a large bowl. Mix flour, sugar, pumpkin puree, vegetable oil, eggs, baking soda, salt, cinnamon, cloves, nutmeg, and baking powder into coffee until batter is thoroughly mixed; fold in chocolate chips. Fill muffin cups with batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
  • Nutrition

    266 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 317mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 2mg
    • Potassium: 110mg