How to Make Pumpkin Spice Cheesecake Bars - A Step-by-Step Guide

There’s just something so comforting and cozy about the flavors of pumpkin spice. And when it’s combined with the rich and creamy texture of cheesecake, it’s a match made in dessert heaven. These Pumpkin Spice Cheesecake Bars are the perfect way to indulge in all the warm, familiar flavors of fall while still satisfying your sweet tooth.

These bars are a wonderful alternative to traditional pumpkin pie, offering the same delicious flavor in a convenient, handheld form. Whether you’re ...

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Ingredients

  • 1 (16 ounce) package pound cake mix
  • 3 large eggs, divided
  • 2 tablespoons unsalted butter, melted
  • 4 teaspoons pumpkin pie spice, divided
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) can pumpkin puree
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 bars

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cake mix, 1 egg, melted butter, and 2 teaspoons pumpkin pie spice in a bowl; mix on low speed until crumbly. Press into the bottom of a jelly roll pan.
  • Beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt. Mix well. Pour over crust.
  • Bake in the preheated oven until set, about 35 minutes. Let cool completely, about 30 minutes. Cut into bars and chill until ready to serve.
  • Nutrition

    485 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 125mg
    • Sodium: 535mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 328mg