How to Make Pumpkin Spice Bread with Toasted Marshmallows - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked bread, especially when it's infused with the warm and cozy flavors of pumpkin spice. This Pumpkin Spice Bread with Toasted Marshmallows recipe is the perfect way to welcome the fall season and indulge in its delightful flavors.

This recipe takes the classic pumpkin bread to a whole new level by incorporating the sweetness and gooeyness of toasted marshmallows. The combination of pumpkin spice and marshmallows creates a h...

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Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 ½ cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 (15 ounce) can solid pack pumpkin
  • 1 cup Crisco® Pure Vegetable Oil
  • 2 cups sugar
  • 3 large eggs
  • 3 cups mini marshmallows

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 20
  • Yield: 2 loaves

  • Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
  • Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
  • Nutrition

    296 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 28mg
    • Sodium: 280mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 56mg