How to Make Pumpkin Spice Blossoms - A Step-by-Step Guide

For those who love the warm, cozy flavors of fall, there's nothing quite like the aroma of pumpkin spice. From lattes to baked goods, the combination of cinnamon, nutmeg, and cloves with the earthy sweetness of pumpkin is a staple of the season. If you're looking for a new way to enjoy this beloved flavor, look no further than Pumpkin Spice Blossoms - a delightful twist on the classic peanut butter blossom cookie.

These cookies are a perfect blend of soft, chewy pumpkin spice cookie a...

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Ingredients

  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 ½ sticks butter, softened
  • 1 cup white sugar
  • ¾ cup firmly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses)

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 60
  • Yield: 60 cookies

  • Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
  • Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
  • Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
  • Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
  • Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
  • Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.
  • Nutrition

    102 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 79mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 29mg