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How to Make Pumpkin Spice Bagel - A Step-by-Step Guide

If you're a fan of all things pumpkin spice, then you'll love this recipe for homemade Pumpkin Spice Bagels. These delicious bagels are perfect for breakfast or a snack and are a great way to celebrate the flavors of fall. Made with real pumpkin and a blend of warm spices, these bagels have a perfect balance of sweetness and warmth, making them a cozy and comforting treat for the season.

There's nothing quite like the aroma of pumpkin and spices wafting through the kitchen, and these bage...

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Ingredients

  • 1 (.25 ounce) envelope active dry yeast
  • ⅔ cup warm water (110 degrees F/45 degrees C)
  • ¾ cup canned pumpkin
  • ⅓ cup packed brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ¾ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • 3 cups all-purpose flour, or more as needed
  • 1 tablespoon cornmeal
  • 6 cups water, or more as needed
  • 1 teaspoon white sugar
  • cooking spray

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Dissolve yeast in warm water in a large bowl; add pumpkin, brown sugar, cinnamon, salt, nutmeg, allspice, and cloves and mix well. Stir in enough flour to make a soft dough. Turn dough onto a work surface and knead by hand 6 to 8 minutes or mix in a stand mixer. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place until doubled in size, about 1 hour.
  • Punch dough down and divide into 8 balls. Poke a hole in the middle of each ball using your finger to create a bagel shape. Arrange bagels on a baking sheet and let rise, 10 to 15 minutes.
  • Fill a large pot with 6 cups water and white sugar and bring to a boil. Slightly flatten the bagels and drop a couple at a time into the boiling water; cook for 1 1/2 minutes. Flip bagels and boil for another 1 1/2 minutes; remove with a slotted spoon and dry on a clean towel. Repeat with remaining bagels.
  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray and sprinkle cornmeal on the sheet. Arrange bagels on the baking sheet about 2 inches apart.
  • Bake in the preheated oven until cooked through, 25 to 30 minutes.

    • Nutrition

    226 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 357mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 136mg

    Categories

    Baking recipes
    Breakfast recipes
    Brunch recipes
    Dessert recipes
    Snack recipes