How to Make Pumpkin Soufflé Casserole - A Step-by-Step Guide

Fall is the perfect time to indulge in all things pumpkin, and what better way to celebrate the season than with a delicious Pumpkin Soufflé Casserole. This dish is a delightful combination of sweet, creamy pumpkin and fluffy, airy soufflé, making it a truly delectable treat for the taste buds. Whether you're looking for a cozy dessert to enjoy by the fire or a special side dish for your holiday spread, this recipe is sure to impress.

The key to a successful Pumpkin Soufflé Casserole is...

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Ingredients

  • ½ cup white sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 ½ cups pumpkin purée
  • 1 cup milk
  • ½ cup cake flour
  • 2 teaspoons baking powder
  • 1 pinch ground cinnamon, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
  • Beat sugar, butter, and eggs with an electric mixer until smooth and creamy. Mix in pumpkin purée until well combined. Add milk, cake flour, and baking powder and mix until smooth. Pour mixture into the prepared baking dish and sprinkle cinnamon over top.
  • Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
  • Nutrition

    241 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 103mg
    • Sodium: 273mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 131mg
    • Iron: 2mg
    • Potassium: 179mg