How to Make Pumpkin Seed Brittle - A Step-by-Step Guide

Are you looking for a new and unique treat to satisfy your sweet tooth? Look no further than this delightful Pumpkin Seed Brittle recipe. This crunchy and addictive candy is the perfect blend of sweet and savory, making it a great option for a Halloween party, Thanksgiving dessert, or just a special treat for yourself.

This recipe is a twist on the classic peanut brittle, using roasted pumpkin seeds instead. The addition of the pumpkin seeds adds a nutty flavor and a delightful crunch...

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Ingredients

  • 2 ½ cups white sugar
  • ½ cup water
  • 1 pinch salt
  • 2 cups unsalted raw pumpkin seeds

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 servings

  • Line a baking sheet with parchment paper or a silicone mat.
  • Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
  • Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.
  • Nutrition

    143 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 9mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 2mg
    • Potassium: 93mg