How to Make Pumpkin Scones - A Step-by-Step Guide

With fall in full swing, there's no better time to indulge in the delicious flavors of pumpkin. From lattes to pies, pumpkin has become a staple ingredient in autumn treats. One classic treat that shouldn't be overlooked is the pumpkin scone. These tender, flaky pastries are perfect for breakfast, brunch, or a cozy afternoon snack. In this recipe, we'll show you how to make the perfect pumpkin scones that are sure to become a favorite in your home.

What makes pumpkin scones so special...

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Ingredients

  • 2 tablespoons butter
  • 6 tablespoons white sugar
  • 2 eggs, beaten
  • 2 cups mashed, cooked pumpkin
  • 4 cups self-rising flour, sifted
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt

Information

  • Servings: 12
  • Yield: 10 to 12 scones

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.
  • Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.
  • Nutrition

    209 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 652mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 158mg