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How to Make Pumpkin Roll Supreme - A Step-by-Step Guide

Are you looking for the perfect dessert to impress your friends and family this fall? Look no further than the Pumpkin Roll Supreme! This delicious and decadent dessert is a must-have for any holiday gathering or autumn celebration. With its moist and flavorful pumpkin cake, creamy filling, and sweet cinnamon-spiced icing, this dessert is sure to be a hit with everyone who tries it.

One of the best things about the Pumpkin Roll Supreme is that it looks as impressive as it tastes. Once...

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Ingredients

  • 3 eggs
  • 1 cup white sugar
  • ⅔ cup pumpkin
  • 1 teaspoon lemon juice
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons butter
  • 1 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 15
  • Yield: 1 to 15 - inch roll

  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
  • In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
  • Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
  • To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
  • Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.

    • Nutrition

    259 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 58mg
    • Sodium: 172mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 77mg

    Categories

    Dessert recipes
    Baking recipes
    Pumpkin recipes
    Fall recipes
    Thanksgiving recipes