How to Make Pumpkin Pudding Pie - A Step-by-Step Guide

When the fall season arrives, there's nothing quite like the comforting taste of pumpkin to satisfy your sweet tooth. And what better way to enjoy this seasonal ingredient than with a delicious and creamy Pumpkin Pudding Pie? This dessert is the perfect combination of a traditional pumpkin pie and a creamy pudding, making it a unique and irresistible treat that will leave your taste buds craving for more.

With its smooth and velvety texture, this Pumpkin Pudding Pie is the ultimate co...

Read more Snack recipes

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • ⅓ cup white sugar
  • ¼ teaspoon pumpkin pie spice
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (12 fluid ounce) can 2% evaporated milk
  • 1 (15 ounce) can pumpkin puree
  • ¾ teaspoon pumpkin pie spice

Information

  • Prep Time: 20 mins
  • Cook Time: 7 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 27 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.
  • Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.
  • Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 37mg
    • Sodium: 592mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 147mg
    • Iron: 2mg
    • Potassium: 280mg