How to Make Pumpkin Popovers - A Step-by-Step Guide

If you're looking for a delicious and impressive fall treat, then look no further than pumpkin popovers. These light and airy pastries are the perfect blend of sweet and savory, and they're sure to be a hit at any gathering. Whether you're serving them for brunch, dessert, or as a snack, pumpkin popovers are a versatile and crowd-pleasing option.

This recipe for pumpkin popovers is easy to follow, and the results are truly delightful. The addition of pumpkin puree gives the popovers a...

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Ingredients

  • 1 cup milk
  • 2 eggs
  • ¼ cup pumpkin puree
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 popovers

  • Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
  • Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.
  • Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.
  • Nutrition

    153 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 260mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 131mg