How to Make Pumpkin Pie with Vanilla Meringue - A Step-by-Step Guide

There's no better way to welcome the fall season than with a delicious pumpkin pie. This classic dessert is a staple at Thanksgiving dinners and is the perfect way to satisfy your cravings for something sweet and comforting. But why stick to the traditional when you can take it up a notch with a luscious vanilla meringue topping? This Pumpkin Pie with Vanilla Meringue recipe is a game changer and will have your guests raving about your baking skills.

There's something about the warm, ...

Read more Snack recipes

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 cup granulated sugar
  • 5 large egg whites
  • ¼ teaspoon cream of tartar
  • 1 pinch kosher salt
  • 2 teaspoons pure vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 vanilla meringue pie topping

  • Follow the directions for making Allrecipes' Simple Pumpkin Pie, then make the meringue.
  • Place the sugar, egg whites, cream of tartar, and salt in the top pan of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan filled with a few inches of simmering water (be sure the bottom of the bowl does not touch the water).
  • Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the sugar is completely melted and the candy thermometer inserted in the center of the mixture reads 160 degrees F (70 degrees C).
  • Immediately pour the mixture into the bowl of a stand mixer fitted with the whisk attachment. Whisk on low for 1 minute, then increase the speed to medium-high and whisk for 10 minutes, or until stiff, glossy peaks form and the sides of the bowl should feel cool to touch. Add the vanilla and mix on medium-low speed until combined.
  • Use immediately by scooping the meringue over the pumpkin pie. Use a chef's torch (see foot note) to toast the meringue and serve immediately.
  • Nutrition

    261 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 297mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Protein: 6g
    • Potassium: 193mg