How to Make Pumpkin Pie with Espresso Cream Cheese Swirl - A Step-by-Step Guide

Pumpkin Pie with Espresso Cream Cheese Swirl is the perfect dessert to satisfy your pumpkin cravings this fall. This delectable and rich pie combines the classic flavors of pumpkin with a subtle kick of espresso, all topped off with a creamy, tangy swirl of cream cheese. Whether you’re celebrating Thanksgiving, hosting a dinner party, or simply craving a cozy dessert, this pie is sure to be a crowd-pleaser.

The combination of pumpkin and espresso creates a depth of flavor that is irres...

Read more Snack recipes

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 2 ½ teaspoons pumpkin pie spice
  • 1 pinch salt
  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • ¾ teaspoon instant espresso powder
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 20 mins
  • Bake Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 pumpkin pie

  • Preheat the oven to 425 degrees F (220 degrees C). Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
  • Combine pumpkin puree, condensed milk, eggs, pumpkin pie spice, and a pinch of salt in a large bowl; mix until combined. Pour into the pie crust, leaving a bit of room at the top.
  • Combine cream cheese, granulated sugar, espresso powder, egg yolk, vanilla, and a pinch of salt in a medium bowl; whisk until combined and smooth.
  • Dollop the cream cheese mixture over the pumpkin pie filling then use a toothpick or thin knife to swirl the cream cheese into the pumpkin.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes. Remove from the oven, set on a wire rack, and cool completely before serving.
  • Nutrition

    221 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 88mg
    • Sodium: 345mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Protein: 5g
    • Potassium: 167mg