How to Make Pumpkin Pie Triple Berry Tarties - A Step-by-Step Guide

When the leaves start to change color and the air gets a little cooler, it's the perfect time to start thinking about baking delicious fall treats. And what better way to welcome the season than with a batch of homemade Pumpkin Pie Triple Berry Tarties? These delightful hand-held tarts combine the rich, comforting flavors of pumpkin spice with the bright, tangy taste of mixed berries, making them the perfect treat for any autumn gathering.

The key to these delightful tarties is a flak...

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Ingredients

  • 18 (2 inch) unbaked tart shells
  • 1 (14 ounce) can pumpkin puree
  • 2 tablespoons frozen whipped topping (such as Cool Whip®), thawed
  • 2 tablespoons white sugar, or more to taste
  • ½ teaspoon vanilla extract
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1 cup frozen mixed berries
  • 1 (7 ounce) can whipped cream
  • 1 ¼ teaspoons ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 18
  • Yield: 18 tartlets

  • Preheat oven to 350 degrees F (175 degrees C). Arrange tart shells on a baking sheet.
  • Combine pumpkin puree, whipped topping, sugar, vanilla extract, cloves, and nutmeg in a large bowl; mix well by hand for 1 minute.
  • Spoon 2/3 of the pumpkin filling into the tart shells. Refrigerate remaining pumpkin filling.
  • Bake in the preheated oven until filling starts to puff out and sag into the shell, 30 to 35 minutes. Let cool until set, about 1 hour.
  • Place a dab of cold filling in the center of each cooled tart shell. Top each tart with some mixed berries, whipped cream, and a dash of cinnamon.
  • Nutrition

    171 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 139mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 93mg