How to Make Pumpkin Pie-Spiced Chocolate Truffles - A Step-by-Step Guide

There's something magical about the combination of pumpkin and chocolate. The warm, comforting flavors of pumpkin pie spices paired with rich, decadent chocolate create a delightful and unexpected treat. If you're a fan of both pumpkin pie and chocolate truffles, then this recipe is sure to become a new favorite.

These Pumpkin Pie-Spiced Chocolate Truffles are perfect for autumn gatherings, holiday parties, or any time you're craving a sweet, indulgent treat. They also make a lovely h...

Read more Snack recipes

Ingredients

  • 4 ounces semisweet baking chocolate, finely chopped
  • 1 tablespoon softened butter
  • ⅓ cup heavy cream
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon superfine sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 truffles

  • Place chocolate into a heat-proof bowl and drop butter on top.
  • Warm cream in a saucepan over medium-low heat to a simmer, just below boiling. Remove from heat and pour hot cream evenly over chopped chocolate and butter. Allow to sit for 5 minutes.
  • Stir chocolate until melted. Add vanilla extract and continue stirring until chocolate is completely melted. Pour chocolate into a flat and shallow dish. Freeze for 1 hour or place refrigerate for 1 to 2 hours.
  • Mix pumpkin pie spice with sugar in a small bowl. Scoop the set chocolate mixture into mounds the size of 1 to 2 teaspoons. Roll into balls and then roll into pumpkin pie spice mixture. Refrigerate until ready to serve.
  • Nutrition

    100 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 14mg
    • Sodium: 12mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 14mg