How to Make Pumpkin Pie Pudding Shots - A Step-by-Step Guide

Are you looking for a fun and delicious way to enjoy the flavors of fall? Look no further than these pumpkin pie pudding shots! This inventive take on the classic pumpkin pie dessert combines the creamy goodness of pudding with the warm, spiced flavors of pumpkin pie, creating a delightful treat that is perfect for any autumn gathering.

These pumpkin pie pudding shots are a great way to bring a little bit of festive fun to your next party or gathering. Whether you're hosting a Hallowe...

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Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 4 ounces cream cheese
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg, or to taste
  • 1 cup milk
  • ¾ cup spiced rum
  • 1 (3 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 18
  • Yield: 18 pudding shots

  • Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
  • Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.
  • Nutrition

    115 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 167mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 78mg