How to Make Pumpkin Pie Overnight Oats - A Step-by-Step Guide

There's no denying that pumpkin pie is a beloved staple of fall and holiday gatherings. But what if you could enjoy those familiar, warm flavors in a healthier, more convenient form? With this Pumpkin Pie Overnight Oats recipe, you can do just that. Whether you're looking for a quick breakfast option, a post-workout snack, or a satisfying dessert, these oats are sure to hit the spot.

One of the best things about overnight oats is their simplicity. By combining a few basic ingredients ...

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Ingredients

  • ½ cup rolled oats
  • ⅔ cup Almond Breeze Original almondmilk
  • 3 tablespoons canned pumpkin puree
  • 2 teaspoons brown sugar
  • ¼ teaspoon pumpkin pie spice
  • 1 tablespoon shelled roasted pepitas

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 1
  • Yield: 12 ounces

  • In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
  • To serve, stir mixture and top with pepitas.
  • Refrigerate leftovers.
  • Nutrition

    264 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 203mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 293mg