How to Make Pumpkin Pie Mug Cake - A Step-by-Step Guide

Are you craving the cozy flavors of fall but don't have the time or energy to make a whole pumpkin pie? Then this Pumpkin Pie Mug Cake recipe is perfect for you! It's an easy and quick way to satisfy your pumpkin pie cravings without having to spend hours in the kitchen. All you need is a few simple ingredients and a microwave, and you can have a warm, delicious pumpkin pie treat in just a matter of minutes.

This Pumpkin Pie Mug Cake is the perfect individual-sized dessert for those t...

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Ingredients

  • 1 egg
  • ¼ cup dark brown sugar
  • ⅓ cup all-purpose flour
  • ¼ cup canned pumpkin puree
  • 1 tablespoon white sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 mins
  • Servings: 1
  • Yield: 1 serving

  • Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
  • Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
  • Nutrition

    518 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 816mg
    • Total Carbohydrate: 106g
    • Dietary Fiber: 4g
    • Total Sugars: 69g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 109mg
    • Iron: 4mg
    • Potassium: 334mg