How to Make Pumpkin Pie Muffins - A Step-by-Step Guide

There's nothing quite like the cozy aroma of freshly baked pumpkin treats wafting through the kitchen during the fall season. And if you're a fan of pumpkin pie, then these delectable pumpkin pie muffins are sure to become a new favorite in your baking repertoire. With their perfect balance of warm spices, tender crumb, and creamy pumpkin flavor, these muffins are a delightful way to enjoy all the flavors of a classic pumpkin pie in a convenient, handheld treat.

These pumpkin pie muff...

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Ingredients

  • 1 ½ cups whole wheat flour
  • 1 ½ cups all-purpose flour
  • 5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 (30 ounce) can pumpkin pie filling (such as Libby's®)
  • 3 cups white sugar, or more to taste
  • ½ cup vegetable oil
  • ½ cup water
  • 4 large eggs

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 2 dozen muffins

  • Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
  • Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.
  • Nutrition

    241 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 336mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 102mg