How to Make Pumpkin Pie French Toast - A Step-by-Step Guide

There's something about the cozy, comforting flavors of fall that just can't be beat. And when it comes to breakfast, there's nothing quite like a warm, spiced dish to start the day off right. That's where our Pumpkin Pie French Toast comes in. This delicious recipe takes all the flavors of a classic pumpkin pie and combines them with the traditional crispy, tender French toast for a breakfast that's sure to become a new favorite.

One of the best things about this recipe is how simple...

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Ingredients

  • 1 ½ teaspoons vegetable oil, or as needed
  • ½ cup half-and-half
  • ¼ cup canned pumpkin purée
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon pumpkin pie spice
  • ¼ cup finely chopped walnuts
  • 8 slices day-old bread

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Lightly oil a skillet and heat over medium heat.
  • Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed.
  • Place 1 slice of bread into the bowl and let soak briefly. Lift bread up to let excess liquid drip back into the bowl, then transfer to the hot skillet. Stir pumpkin mixture to redistribute walnuts. Repeat to soak and cook remaining bread, cooking in several batches if necessary.
  • Cook each batch until golden brown, about 3 minutes per side. Serve warm.
  • Nutrition

    284 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 151mg
    • Sodium: 443mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 145mg
    • Iron: 3mg
    • Potassium: 208mg