How to Make Pumpkin Pie Dump Cake - A Step-by-Step Guide

When it comes to fall desserts, few things are as quintessentially seasonal as a delicious pumpkin pie. But what if you could enjoy all the flavors of a traditional pumpkin pie without the hassle of making a crust? That's where Pumpkin Pie Dump Cake comes in. This easy and decadent dessert takes all the classic flavors of a pumpkin pie and combines them with a cake mix for a dessert that's as simple to make as it is delicious to eat.

The best part? You don't need to be a pastry chef ...

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Ingredients

  • 1 (29 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 3 eggs
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • ¾ cup butter, melted
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 18
  • Yield: 1 --9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.
  • Bake in the preheated oven 50 to 60 minutes. Cool before serving.
  • Nutrition

    333 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 58mg
    • Sodium: 408mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 127mg