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How to Make Pumpkin Pie Coffee Cake - A Step-by-Step Guide

If you're a fan of pumpkin pie and coffee cake, then you're in for a treat with this Pumpkin Pie Coffee Cake recipe. This delicious dessert combines the flavors of a classic pumpkin pie with the moist and crumbly texture of a coffee cake, making it the perfect indulgence for fall.

The warm and comforting aroma of pumpkin spice fills the air as you prepare this delightful treat, making it perfect for a cozy autumn morning or as a sweet ending to a festive holiday meal. Whether you're servi...

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Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup butter, melted
  • 1 (16 ounce) can pumpkin puree (such as Libby's®)
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar, or to taste
  • 1 teaspoon ground cinnamon, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 9x12-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
  • Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until slightly done, 5 minutes.
  • Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
  • Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
  • Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.

    • Nutrition

    475 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 108mg
    • Sodium: 635mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 110mg

    Categories

    Dessert recipes
    Baked goods recipes
    Breakfast recipes
    Brunch recipes
    Coffeecake recipes