How to Make Pumpkin Pie Chatsworth Style - A Step-by-Step Guide

When it comes to fall desserts, there's nothing quite like a delicious homemade pumpkin pie. The warm spices and creamy filling are a classic comfort food that just screams autumn. And if you're looking for a recipe that takes the traditional pumpkin pie to the next level, look no further than the Pumpkin Pie Chatsworth Style.

This recipe is a favorite in the Chatsworth community, known for its rich and flavorful filling, buttery crust, and perfect balance of sweetness and spice. Whet...

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Ingredients

  • ¾ cup brown sugar
  • ¾ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 dash ground allspice
  • 1 dash ground cloves
  • 1 ¾ cups mashed cooked pumpkin
  • 2 eggs, beaten
  • 1 ½ cups warm 2% evaporated milk
  • 1 (9 inch) prepared pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
  • Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.
  • Nutrition

    253 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 334mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 150mg
    • Iron: 1mg
    • Potassium: 254mg