How to Make Pumpkin Pie Cake III - A Step-by-Step Guide

Looking for a new twist on the classic pumpkin pie? Then look no further than Pumpkin Pie Cake III! This delicious recipe takes all the flavors of traditional pumpkin pie and transforms them into a moist and decadent cake that is sure to become a family favorite.

The cake has a soft and fluffy texture, with just the right amount of spice to complement the sweet pumpkin flavor. It's perfect for serving at holiday gatherings, potlucks, or just for a cozy night in with a warm cup of coff...

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Ingredients

  • 1 (16 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
  • 1 cup brown sugar
  • 3 eggs
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup chopped walnuts
  • ½ cup chopped pecans
  • 1 cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  • Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
  • Bake in the preheated oven until set in the center, about 50 minutes.
  • Nutrition

    399 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 73mg
    • Sodium: 405mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 142mg
    • Iron: 2mg
    • Potassium: 225mg