How to Make Pumpkin Pie Cake - A Step-by-Step Guide

Are you a fan of pumpkin pie but want to switch things up? Look no further than this delicious Pumpkin Pie Cake recipe! This unique dessert takes all the flavors of a traditional pumpkin pie and transforms them into a moist, flavorful cake that is sure to impress.

With its warm spices and creamy pumpkin filling, this cake is the perfect way to welcome the fall season. Whether you are looking for a dessert to serve at a holiday gathering or simply want to indulge in a sweet treat, this Pum...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter or margarine
  • 1 large egg
  • 1 (29 ounce) can pumpkin puree
  • ⅔ cup evaporated milk
  • 3 large eggs
  • ½ cup white sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 cup brown sugar
  • ¼ cup butter or margarine

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 18
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Reserve 1 cup cake mix from the package. In a bowl, combine remaining cake mix, melted butter, and 1 egg. Press mixture into the bottom and sides of a 9x13-inch pan to form a crust.
  • Mix together pumpkin, evaporated milk, 3 eggs, sugar, and cinnamon until blended. Pour over crust.
  • Combine brown sugar and reserved 1 cup cake mix in a bowl, then cut in butter until mixture is crumbly. Sprinkle over pumpkin filling.
  • Bake in the preheated oven for 50 minutes. Keep refrigerated.
  • Nutrition

    303 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 307mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 88mg