How to Make Pumpkin Pie Bread - A Step-by-Step Guide

When the fall season rolls around, one of the most beloved foods that takes center stage is pumpkin. From pumpkin spice lattes to pumpkin pie, this versatile ingredient is a staple in many homes during the autumn months. If you're looking for a delicious way to incorporate this fall favorite into your baking, look no further than pumpkin pie bread. This moist and flavorful bread is a twist on traditional pumpkin pie, combining the beloved flavors of pumpkin, warm spices, and a hint of sweetne...

Read more

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • ½ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  • In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
  • Nutrition

    263 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 277mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 69mg