How to Make Pumpkin Pie Blondies - A Step-by-Step Guide

If you love the flavors of fall and all things pumpkin, then you're going to love this recipe for Pumpkin Pie Blondies. These delectable treats combine the creamy sweetness of pumpkin pie with the chewy texture of blondies, creating a dessert that is perfect for any autumn gathering.

Blondies are similar to brownies, but they forgo the cocoa powder and instead feature a rich, buttery flavor. In this recipe, we've taken the classic blondie and added in all the warm spices and creamy pu...

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Ingredients

  • cooking spray
  • 1 (9 inch) prepared pie dough, thawed if frozen
  • ¼ cup butter at room temperature
  • 1 cup brown sugar
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 (11 ounce) package butterscotch chips
  • ½ (2.25 ounce) package chopped pecans (Optional)
  • 2 tablespoons confectioners' sugar, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 1 9x13-inch pan

  • Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
  • Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
  • Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
  • Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
  • Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.
  • Nutrition

    279 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 255mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 129mg