How to Make Pumpkin Pie Bars by EAGLE BRAND® - A Step-by-Step Guide

Are you a fan of pumpkin pie but looking for a more portable and easy-to-eat option? Then look no further than these delicious Pumpkin Pie Bars by EAGLE BRAND®. These bars are the perfect way to enjoy the flavors of pumpkin pie in a convenient, handheld form. Whether you're whipping up a batch for a fall gathering or just looking for a sweet treat to enjoy at home, these bars are sure to be a hit with everyone.

What's great about these pumpkin pie bars is that they offer all the delic...

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Ingredients

  • 1 ½ cups Pillsbury BEST® All Purpose Flour
  • 1 cup finely chopped nuts
  • ½ cup sugar
  • ½ cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon, divided
  • ¾ cup butter or margarine
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs, beaten
  • ½ teaspoon ground allspice
  • ¼ teaspoon salt
  • 1 tablespoon Pillsbury BEST® All Purpose Flour

Information

  • Servings: 24
  • Yield: 24 bars

  • Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
  • Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust. Mix reserved crumbs with 1 tablespoon flour. Sprinkle over pumpkin mixture.
  • Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve warm. Store leftovers in refrigerator.
  • Nutrition

    234 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 37mg
    • Sodium: 139mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 73mg