How to Make Pumpkin Pie Bars - A Step-by-Step Guide

There's something about the fall season that just calls for the warm, comforting flavors of pumpkin. From lattes to breads to desserts, pumpkin seems to find its way into just about everything during this time of year. And one of the most beloved ways to enjoy this seasonal flavor is with a classic pumpkin pie. However, if you're looking for a twist on the traditional dessert, then these Pumpkin Pie Bars are the perfect option.

Imagine all the deliciousness of a pumpkin pie, but in th...

Read more Snack recipes

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup melted butter
  • 3 eggs
  • 3 cups pumpkin pie filling
  • ⅔ cup milk
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
  • Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
  • Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
  • Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
  • Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
  • Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.
  • Nutrition

    188 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 263mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 85mg