How to Make Pumpkin Patch Tarts - A Step-by-Step Guide

As the leaves start to turn and the air grows crisper, it's time to embrace the flavors of fall. One quintessential ingredient of the season is pumpkin, and what better way to enjoy it than in a delicious dessert? These Pumpkin Patch Tarts are the perfect combination of flaky pastry and spiced pumpkin filling, making for a delightful treat that's sure to satisfy your autumn cravings.

Whether you're hosting a fall gathering or simply looking for a sweet treat to enjoy with a cup of tea...

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Ingredients

  • 42 3-inch unbaked tart shells
  • 1 (28 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 large eggs
  • ¾ cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 (7 ounce) can whipped cream, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 42
  • Yield: 42 tarts

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tart shells on a baking sheet.
  • Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.
  • Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.
  • Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.
  • Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.
  • Nutrition

    879 cal.

    • Total Fat: 41g
    • Saturated Fat: 10g
    • Cholesterol: 17mg
    • Sodium: 612mg
    • Total Carbohydrate: 120g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 80mg