How to Make Pumpkin Parfaits - A Step-by-Step Guide

When autumn rolls around, one of the first things that comes to mind is pumpkin-flavored everything. From lattes to pies, pumpkin is a staple flavor of the season. And if you're looking for a delicious and easy way to enjoy this fall favorite, look no further than these delightful Pumpkin Parfaits. Perfect for a festive dessert, a sweet snack, or even a special breakfast treat, these parfaits are sure to become a new seasonal favorite in your household.

Combining the rich flavors of pu...

Read more

Ingredients

  • 1 (7 ounce) jar marshmallow creme
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon orange juice concentrate, thawed
  • 1 (14 ounce) can pumpkin puree
  • ¼ cup maple syrup
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon orange juice concentrate, thawed
  • ¼ cup chopped toasted pecans
  • ¼ cup crushed gingersnaps

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 parfaits

  • Combine the marshmallow creme, cream cheese, and 1 tablespoon orange juice concentrate in a large bowl; beat with an electric hand mixer until smooth. Stir together the pumpkin, syrup, cinnamon, nutmeg, and 1 tablespoon orange juice in a separate bowl. Fold 1/4 cup of the marshmallow creme mixture into the pumpkin mixture.
  • Beginning with the cream cheese mixture, layer 3 tablespoons of each mixture in each of four dessert cups. Chill in refrigerator for 2 hours. Top with pecans and gingersnaps before serving.
  • Nutrition

    542 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 62mg
    • Sodium: 474mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 4g
    • Total Sugars: 44g
    • Protein: 7g
    • Vitamin C: 17mg
    • Calcium: 104mg
    • Iron: 3mg
    • Potassium: 415mg