How to Make Pumpkin Pancakes - A Step-by-Step Guide

Looking for a delicious and festive breakfast option for the fall season? Well, look no further than these mouthwatering Pumpkin Pancakes! These pancakes are the perfect way to start your day with a warm and comforting treat that will leave you feeling satisfied and ready to take on whatever the day has in store.

As the weather gets cooler and the leaves start to change, there's nothing quite like the taste and aroma of pumpkin spice to get you in the mood for the season. These Pumpki...

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Ingredients

  • 1 ½ cups milk
  • 1 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 12 pancakes

  • Gather all ingredients.
  • Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.
  • Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.
  • Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
  • Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.
  • Cook until small bubbles appear, about 2 minutes.
  • Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.
  • Serve hot and enjoy!
  • Nutrition

    268 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 592mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 200mg
    • Iron: 3mg
    • Potassium: 247mg