How to Make Pumpkin Oatmeal Scones - A Step-by-Step Guide

Pumpkin oatmeal scones are the perfect fall treat for those crisp, cool mornings. These scones are packed with warm spices like cinnamon, nutmeg, and cloves, and are filled with the rich and creamy flavor of pumpkin. They are perfect for pairing with a hot cup of coffee or tea, and are sure to be a hit with family and friends.

The addition of oats gives these scones a hearty and wholesome texture, while the pumpkin adds a soft and moist crumb. The combination of these flavors and text...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup old-fashioned oats
  • ½ cup wheat germ
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 6 tablespoons cold butter
  • 1 (15 ounce) can 100% pure pumpkin puree
  • 1 cup milk
  • ½ cup brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons raw sugar (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 scones

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper.
  • Mix flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg together in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse sand.
  • Combine pumpkin, milk, brown sugar, egg, and vanilla extract in a small bowl. Add to the flour mixture and mix until dough is moistened and just combined.
  • Divide dough evenly between the prepared baking sheets. Flatten into 8-inch circles 1/2- to 3/4-inch high. Score each circle into 6 wedges with a butter knife. Sprinkle with raw sugar.
  • Bake in the preheated oven until edges are lightly browned, 14 to 17 minutes. Be careful not to overbake. Cool on the cookie sheets for 10 minutes. Serve warm.
  • Nutrition

    239 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 32mg
    • Sodium: 327mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 251mg