How to Make Pumpkin-Oatmeal Raisin Cookies - A Step-by-Step Guide

There's something about the fall season that makes us crave all things pumpkin, and these Pumpkin-Oatmeal Raisin Cookies are the perfect way to satisfy that craving. With the warm spices of cinnamon, nutmeg, and cloves, combined with the rich flavor of pumpkin and the sweetness of raisins, these cookies are a deliciously comforting treat that will have you reaching for seconds.

Not only do these cookies taste incredible, but they also offer a healthier alternative to traditional cooki...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ⅓ cups quick or old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ cup chopped walnuts
  • ¾ cup raisins

Information

  • Prep Time: 30 mins
  • Cook Time: 14 mins
  • Additional Time: 15 mins
  • Total Time: 59 mins
  • Servings: 48
  • Yield: 48 cookies

  • Preheat oven to 350 degrees F. Lightly grease baking sheets.
  • Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
  • Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Nutrition

    118 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 81mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 50mg