How to Make Pumpkin Oatmeal Chocolate Chip Cookies - A Step-by-Step Guide

There's something truly special about the combination of pumpkin, oatmeal, and chocolate chips. It's a trifecta of flavors and textures that come together to create a truly delicious treat. And when you bake them into soft, chewy cookies, it's a whole new level of deliciousness. If you're a fan of all things fall and cozy, then these Pumpkin Oatmeal Chocolate Chip Cookies are perfect for you. They're warm, comforting, and full of all the flavors of the season.

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Ingredients

  • 1 ½ cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups miniature chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 72
  • Yield: 6 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
  • Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
  • Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
  • Nutrition

    128 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 119mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 56mg