How to Make Pumpkin Oatmeal - A Step-by-Step Guide

As the leaves start to change colors and the air gets a bit crisper, it's time to start thinking about cozy fall breakfasts. And what could be more fitting for a chilly autumn morning than a warm, comforting bowl of pumpkin oatmeal? This hearty and delicious breakfast is the perfect way to start your day and the addition of pumpkin adds a festive twist to the classic oatmeal recipe. Whether you're a pumpkin spice fanatic or just looking for a nutritious and filling breakfast option, this pump...

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Ingredients

  • 1 cup quick-cooking rolled oats
  • ¾ cup milk, or as needed
  • ½ cup canned pumpkin puree
  • ¼ teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring once. Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds. Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat through, and serve.
  • Nutrition

    229 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 43mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 285mg