How to Make Pumpkin Nog - A Step-by-Step Guide

As the weather starts to cool and the leaves begin to change, it's time to indulge in all things pumpkin. One classic fall flavor that many people love is pumpkin, and what better way to enjoy it than in a delicious drink? This Pumpkin Nog recipe is the perfect way to welcome the autumn season and enjoy a festive, flavorful beverage.

Combining the creamy richness of traditional eggnog with the warm, comforting taste of pumpkin, this recipe is a must-try for anyone who loves the flavor...

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Ingredients

  • 1 (29 ounce) can pumpkin puree
  • 1 pint vanilla ice cream, softened
  • 4 cups milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground mace
  • 1 cup whipped cream
  • 1 pinch ground nutmeg

Information

  • Servings: 10
  • Yield: 10 servings

  • In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
  • Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.
  • Nutrition

    147 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 265mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 178mg
    • Iron: 1mg
    • Potassium: 377mg