How to Make Pumpkin Muffins with Streusel Topping - A Step-by-Step Guide

There's no denying it - fall is in the air, and with it comes the alluring aroma of spices and pumpkin. If you're a fan of all things pumpkin, then you're in for a real treat with this recipe for Pumpkin Muffins with Streusel Topping. These delightful muffins are the perfect way to welcome the changing seasons, and they'll have your kitchen smelling like a cozy autumn day in no time. With their tender, moist crumb and sweet, crunchy streusel topping, these muffins are sure to become a new fav...

Read more Snack recipes

Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup rolled oats
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups pumpkin puree
  • 1 cup brown sugar
  • 1 cup white sugar
  • ⅔ cup vegetable oil
  • ½ cup applesauce
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup raisins (Optional)
  • ¼ cup packed brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons rolled oats
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
  • Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
  • Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with streusel topping.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
  • Nutrition

    277 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 312mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 109mg