How to Make Pumpkin Muffins with Cinnamon Streusel Topping - A Step-by-Step Guide

There's nothing quite like the cozy scent of fresh-baked pumpkin muffins wafting through the kitchen on a crisp fall morning. These Pumpkin Muffins with Cinnamon Streusel Topping are the perfect way to kickstart your day with a burst of warm, seasonal flavors. Whether you're enjoying them with a steaming cup of coffee or packing them in a lunchbox for an afternoon pick-me-up, these moist and tender muffins are sure to satisfy your pumpkin spice cravings.

Made with canned pumpkin puree...

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Ingredients

  • ¾ cup brown sugar
  • ¾ cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 cup pumpkin puree
  • ⅓ cup water
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ⅓ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
  • Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
  • Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
  • Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
  • Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
  • Nutrition

    181 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 284mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 66mg