How to Make Pumpkin Maple Pie Supreme - A Step-by-Step Guide

During the fall season, there's nothing quite like the comforting aroma of a freshly baked pie wafting through the kitchen. And when it comes to fall flavors, few things rival the combination of pumpkin and maple. This Pumpkin Maple Pie Supreme recipe is the perfect way to bring these delightful flavors together in a show-stopping dessert that is sure to impress your family and friends.

What makes this pie so special is the addition of pure maple syrup, which adds a rich, complex swee...

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Ingredients

  • 1 small sugar pumpkin
  • ¾ cup packed brown sugar
  • 1 ¼ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground allspice
  • ½ teaspoon salt
  • ⅔ cup real maple syrup
  • 1 ¼ cups half-and-half cream
  • 1 teaspoon all-purpose flour
  • 3 eggs
  • 1 (9 inch) unbaked pie shell

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 375 degrees F (190 degrees C)
  • Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.
  • Nutrition

    357 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 84mg
    • Sodium: 313mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 370mg