How to Make Pumpkin Ice Cream for Ninja Creami - A Step-by-Step Guide

Are you a fan of creamy, smooth ice cream with a rich and decadent flavor? If so, you're in for a treat! This recipe for Pumpkin Ice Cream made with the Ninja Creami is the perfect fall dessert that will satisfy your sweet tooth and leave you feeling cozy and content. With the Ninja Creami, you'll be able to effortlessly whip up this delicious frozen treat, and it's sure to become a staple in your dessert rotation. So, get ready to indulge in the warm and comforting flavors of pumpkin spice w...

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Ingredients

  • 1 cup sugar-free pumpkin spice coffee creamer (such as International Delight®)
  • ½ cup pumpkin butter
  • ½ cup whole milk
  • 1 tablespoon pumpkin syrup (such as Torani®)
  • ½ teaspoon pumpkin spice

Information

  • Prep Time: 10 mins
  • Freeze Time: 1 day
  • Total Time: 1 day 10 mins
  • Servings: 8

  • Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
  • Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.
  • Nutrition

    78 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 7mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Potassium: 39mg